Our menu features lunch and dinner choices such as: Salads made from vegetables grown on the restaurant grounds or local produce farms; Soups that are intentionally prepared with fresh stocks and healthy additives such

as herbs, spices, fruits and vegetables; Sandwiches made with fresh meats and vegetables enhanced by zesty marinades and rubs; sweet & savory additions to jazz up any meal that include cheeses, slaws, and seafood; Desserts featuring local ice creams and home-made cookies, cakes and pies.